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Easter Dinner

April 17 @ 5:00 pm - 6:30 pm

Wednesday, April 17th

5pm Social        5:30pm Dinner

Menu: Apricot-glazed ham, parmesan scalloped potatoes, glazed carrots, spinach salad with pears, lemon pie coffee/tea . This will be a licensed event.

$15/member                 $18/non-member                 Minimum of 60 people required for dinner to run.

Register by: Wednesday, April 10th



April 17
5:00 pm - 6:30 pm
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