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April 17 @ 5:00 pm - 6:30 pm
Wednesday, April 17th
5pm Social 5:30pm Dinner
Menu: Apricot-glazed ham, parmesan scalloped potatoes, glazed carrots, spinach salad with pears, lemon pie coffee/tea . This will be a licensed event.
$15/member $18/non-member Minimum of 60 people required for dinner to run.
Register by: Wednesday, April 10th